today's menu
Some menu items may vary on the day.
breakfast – served all day until 5.00pm
| The full Scottish: bacon, sausage, egg, baked beans, black pudding, haggis, potato scone and toast | 6.95 |
|
| Creamy scrambled egg served on a hot croissant with your choice of smoked salmon or bacon | 5.95 |
|
| Mull of Kintyre cheddar cheese and tomato omelette with chunky brown toast | 5.75 |
|
| Chorizo and chive omelette with chunky brown toast | 5.95 |
|
| Bubble and squeak topped with flat mushrooms, roasted tomatoes, red onion relish and a fried egg | 5.75 |
|
| Porridge with Craigies Farm strawberry jam or honey | 3.50 |
|
| Breakfast rolls: choose from bacon, black pudding, haggis, fried egg, pork and leek sausage, mushroom, onion or potato scone | ||
| 1 filling | 2.50 | |
| 2 fillings | 3.25 | |
| 3 fillings | 3.95 |
big bites – served from midday
| Home-made beefburger topped with melted cheddar and served with hand cut chips |
7.25 |
|
| Grilled chicken burger with tomato, mozzarella and pesto with hand cut chips |
7.25 | |
| Veggie bean burger topped with melted cheddar and served with hand cut chips |
6.50 |
|
| Salmon and coley fishcakes served with hand-cut chips and coleslaw |
6.95 | |
| Steak sandwich with onion relish and mustard mayo served with hand cut chips |
6.95 | |
| Greek salad: feta cheese, olives, tomato, cucumber and mixed leaves |
6.50 | |
| Grilled chicken and chorizo salad with capers and olives | 6.95 |
lighter bites – served from midday
| Soup of the day served with chunky bread and butter | 3.50 |
|
| Cullen Skink: creamy smoked haddock and potato chowder with chunky bread |
4.50 | |
| Mixed bean falafels with lemon hummus | 4.00 | |
| Chicken, ham and emmental doorstep melt | 4.50 | |
| Tuna, tomato and cheddar doorstep melt | 4.25 | |
| Tomato, mozzarella and pesto bruschetta | 4.75 | |
| Smoked salmon, cream cheese and rocket ciabatta roll | 4.25 | |
| Ham salad ciabatta roll with mustard mayo | 4.25 |
sides and nibbles
| Hand-cut chips | 2.20 |
|
| Garlic bread | 2.00 | |
| Mixed salad | 2.20 |
|
| Bubble and squeak | 1.80 | |
| Coleslaw | 1.80 | |
sweet
| Blueberry gateau | 2.75 |
|
| Lemon drizzle cake | 2.75 |
|
| Chocolate fudge cake | 2.75 |
|
| Cappuccino chocolate chip cake | 2.75 |
also… scones, caramel slice, malteser slice, krispy slice, tiffin slice, granola slice, yoghurt cranberry crunch, choc chip cookies
drinks
hot drinks
| Espresso | 1.40 |
| Cappuccino | 1.95 |
| Latte | 1.95 |
| Flat White | 1.95 |
| Americano | 1.80 |
| Macchiato | 1.50 |
| Mocha | 2.30 |
| Hot chocolate | 2.10 |
| Twinings tea (pot) | |
| Breakfast, Earl grey, Assam, Darjeeling | 1.80 |
| Mighty Leaf tea (pot) | |
| Citrus Camomile, Green Jasmine, Mint Melange, White Orchard | 2.20 |
| Rooibos tea | 1.90 |
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cold drinks
| Milk shakes made with Luca ice cream (various flavours) | 2.95 |
| Smoothies (various flavours) | 2.95 |
| Fentimans (330ml) Ginger Beer, Dandelion & Burdock and others | 1.95 |
| Big Tom spiced tomato juice (250ml) | 1.95 |
| Fresh orange/apple juice | 1.80 |
| Cranberry juice | 1.60 |
| Orangina (330ml) | 1.80 |
| Sanpellegrino Limonata (330ml) | 1.50 |
| Coke, Sprite, Irn Bru (330ml) | 1.20 |
| Ribena (288ml) | 1.30 |
| Oasis (500ml) | 1.95 |
| Mineral water still/sparkling (330ml) | 1.20 |
burger night
Every Friday, 6-9pm. Bring your own bottle of your favourite wine or beer.
No corkage charge.
starters and sides
| Mixed salad | 2.00 | |
| Garlic bread | 2.25 | |
| Garlic bread with cheese | 2.75 | |
| Soup of the day | 3.50 | |
| Creamy garlic mushrooms | 4.25 | |
| Onion rings | 2.25 | |
| Coleslaw | 2.00 |
burgers
| La Vachement – topped with garlic, onions and brie | 7.95 | |
| The Lie In – no need to get up for breakfast after this one – haggis, black pudding and fried egg |
8.95 | |
| The Deliverance – Cajun spice and chili onion relish | 7.95 | |
| The Omerta – this will stop you talking for a while – tomato, mozzarella and pesto | 7.95 | |
| Moopig – bacon and Mull of Kintyre cheddar | 7.95 |
private dinner party sample menus
sample menu 1
Starter
Seafood fritter with tartar sauce
Ham hock terrine with mustard glazed cauliflower
Curried parsnip soup
Main course
Pan seared venison with roasted beetroot, celeriac mash, crispy kale and red wine jus
Baked fillet of salmon with herb buttered potatoes, pumpkin puree and
wilted greens
Curried beetroot with chick pea fritters, pilau rice and minted yoghurt
Dessert
Lemon and ginger mousse with homemade chilli shortbread
Truffled chocolate marquise with berry compote
£25.00 per head plus 10% service charge
sample menu 2
Starter
Garlic mushrooms with herb crostini
Home cured salmon with lemon pickled red onion
Crispy duck rolls with cucumber relish
Main course
Grilled sirloin steak with hand cut chips, field mushroom and pepper sauce
Chicken breast stuffed with herb mousse on a fondant potato with
creamed cabbage
Herb and parmesan crusted cod steak with horseradish mash and glazed
savoy cabbage
Dessert
Chocolate torte with hazelnut cream
Baked peaches with an almond sabayon
£22.00 per head plus 10% service charge
catering services menus
office catering menu
Hot food
Pies and other hot dishes with or without sides
Soup
Breakfast rolls (all day)
Cold food
Sandwiches
Wraps
Platters
Salad boxes
Contact us for menu details and pricing
outside catering
Contact us to discuss menu and pricing